台灣知名無酒精飲品BOBEEB品牌,源自1980年於大阪奈良創立,一直以來致力於打造最優質飲品,其藍帶級無酒精特調在市場上享有盛譽。
因其堅持不使用任何化學香料,以100%鮮榨水果取代廉價濃縮糖漿,並與在地農場合作,採用純生乳製作,以確保飲品的品質與原味,此外,BOBEEB米其林星級甜點,更獲得消費者喜愛。
BOBEEB以台灣在地高品質茶葉製作飲品,拒絕使用傷身濃縮茶精,並秉持著品質至上原則,不參與價格競爭,專注服務金字塔族群客層。
此外,BOBEEB以平價酒吧價格為標準,價格親民,讓消費者享受高品質的飲品,更是全台首創無酒精飲品店,引領市場新潮流。
Taiwanese brand BOBEEB, founded in 1980 in Osaka-Nara, is renowned for its blue-ribbon alcohol-free concoctions. With no artificial flavors, 100% fresh fruit, and local farm-sourced pure milk, BOBEEB ensures top-notch quality.
Its Michelin-star desserts and locally sourced tea leaves, avoiding harmful concentrates, target quality over price, with bar-like affordability, pioneering Taiwan's alcohol-free scene. BOBEEB sets the standard for quality and innovation.
BOBEEB品質與創新的典範