·
BOBEEB品牌，起源於1980年的大阪奈良，專注於無酒精特調，不含化學香料，100%鮮榨水果，絕不使用廉價濃縮糖漿，並與在地農場合作，使用純生乳而非奶精。
除此之外，BOBEEB以米其林星級甜點聞名，並採用台灣高品質茶葉，絕不使用濃縮茶精，品牌堅持提供高品質產品，不參與價格競爭，針對金字塔族群客戶，以半價酒吧價格提供最平價選擇，並成為全台首家無酒精飲品店。
BOBEEB, founded in 1980 in Osaka and Nara, specializes in alcohol-free mocktails. Free of chemical fragrances, made with 100% freshly squeezed fruit, and no cheap syrup, BOBEEB collaborates with local farms for pure milk, not powdered milk.
Renowned for its Michelin-starred desserts, BOBEEB also uses high-quality Taiwanese tea leaves, avoiding concentrated tea extracts.
Focusing on quality, not price wars, BOBEEB targets premium customers with bar prices half that of regular bars, making it Taiwan's first alcohol-free beverage shop.